Pancetta Wrapped Scallops
From image 16 years ago
- 6 minutes to make
- Serves 4
Delicious! Serve with mixed greens and drizzled with a vinaigrette dressing.
Ingredients
- 16 sea scallops, 3/4 to 1 inch thick shopping list
- 1 tsp olive oil shopping list
- 1/4 tsp. salt shopping list
- 1/2 tsp. freshly ground pepper shopping list
- 16 very thin slices pancetta shopping list
- 4 tsp. finely ground bread crumbs shopping list
- 4 wooden skewers, soaked in water 30 min. shopping list
- 16 tiny yellow or red cherry tomatoes shopping list
How to make it
- Mix scallops with 1 tsp. olive oil, salt & pepper gently using your hands or a rubber spatula. Wrap pancetta slice around edges of scallops; arrange in single layer on a baking sheet, spacing at least 1 inch apart. Sprinkle tops with bread crumbs. Thread 4 scallops on each skewer and broil 4-6 inches from heat source for 4-6 minutes or until sides feel springy firm when gently squeed and bread crumbs are lightly browned. Remove from oven.
- Serve scallops and tomatoes over bed of mixed greens, drizzled with your favorite vinaigrette.
The Rating
Reviewed by 1 people-
You beat me to the punch! I'm making these tonight and I was going to tout it as my own special creation. I'll tell how it goes.
legoflamb
in New York loved it
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Delicious! But I have some advice for everyone; Clean the scallops very well. I mean rinse, rub, rinse again, and repeat. Those sea scallops are sandy, and chewing on grit is not very romantic. Also I will use somewhat thicker panchetta on the next g...more
legoflamb
in New York loved it
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