How to make it

  • Place chicken thighs in a large bowl. Add lemon juice, rind and olive oil; toss to coat and marinate for 30 minutes. Season with salt and pepper.
  • Whisk together yogurt, garlic, ginger, paprika and mint in a separate bowl. Reserve.
  • Preheat oven to 400 F.
  • Remove chicken from marinade and discard marinade. Heat oil in an oven-proof skillet over high heat and sear thighs until they are browned (about 2 minutes a side). Remove thighs and reduce heat to medium.
  • Add stock to pan and scrape up any bits on the base. Bring to boil, boil 1 minute, reduce heat and then stir in yogurt mixture. Return chicken thighs to pan and toss together with sauce. Place in oven and bake for 15 to 20 minutes, spooning sauce over once, or until chicken is juicy and just cooked through. Scatter with fresh mint.
  • Serves 4-6.

Reviews & Comments 4

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    " It was excellent "
    valinkenmore ate it and said...
    Great post!
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    " It was excellent "
    cuzpat ate it and said...
    It great!!! high 5!
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    " It was excellent "
    victoriaregina ate it and said...
    A winner, chacha!
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    " It was excellent "
    hot_it_up ate it and said...
    This is a great recipe. The flavors just melt together. I will only give this a high five. \0

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