Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Unique Bake Peach Cobbler Made

Peach and Pecan Cobbler Recipe

Ingredients

How to make it

  • For Filling
  • Stir together the 1/3 cup granulated sugar,cornstarch,water, and almond extract in a saucepan;add fruit. Cook and stir over mediu heat till slightly thickened and bubbly. Reduce heat and keep it hot.
  • For Biscuit Topping
  • Stir together flour, rolled oats, brown sugar, baking powder, and nutmeg in a mixing bowl. Cut in butter with a pastry blender until mixture resembles coarse crumbs;add pecans. Make a well in the center of the dry mixture.
  • Mix together the egg and milk in a small bowl;add all at once to the dry biscuit topping and stir just until moistened.
  • Tranfer the hot filling to a 2 quart square glass baking dish sprayed with Pam. This will make clean-up much easier. Immediately spoon biscuit topping into 8 mounds on top of the hot filling. It is important that the filling is hot so the biscuit topping is cooked on the bottom.
  • Stir together the 1 tablespoon sugar and 1/4 tsp ground cinnamon together. Sprinkle over topping for flavor and color.
  • Bake in a 400 degree oven for 20 to 25 minutes or until a wooden toothpick inserted in topping comes out clean. Serve warm with ice cream or whipped cream

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

szq Suffolk, VA

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes