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Roasted Pear and Toasted Goat Cheese Salad Recipe

Ingredients

How to make it

  • Preheat oven to 375 degrees.
  • Cut pears in half and remove core and seeds from each pear.
  • Cut each half in half again and place in a baking dish.
  • Combine apple juice and brown sugar.
  • Stir until brown sugar has dissolved; pour over pears.
  • Bake the pears 20 to 30 minutes, or until tender, basting occasionally with the apple juice mixture.
  • Use a slotted spoon and remove pears to a plate to cool slightly.
  • Reserve 1/4 cup apple juice mixture.
  • Place reserved 1/4 cup apple juice mixture and white wine vinegar in small bowl. Whisk in olive oil until blended.
  • Season with salt and pepper.
  • Place spring greens in salad bowl and toss with dressing.
  • Divide among four plates.
  • Sprinkle evenly with walnuts and cranberries.
  • Slice goat cheese into 4 slices.
  • Whisk together egg white and water.
  • Dip goat cheese into egg white mixture and coat both sides evenly with panko crumbs.
  • Spray a small nonstick skillet with nonstick spray coating, then heat over medium high heat.
  • Toast goat cheese rounds about 30 seconds per side.
  • Serve warm on the side of the salad.
  • Place pears along side green

Reviews & Comments 2

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    " It was excellent "
    hungrybear ate it and said...
    Good
    Was this review helpful? Yes Flag
    " It was excellent "
    jolielives ate it and said...
    Yum & Bookmarked:)
    High Forks too
    Jo & Lee
    Was this review helpful? Yes Flag

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