Fall Fruit Individual Crostadas
From pleclare 14 years ago
- 15 minutes to make
- Serves 8
I have done whole crostadas but not individual. Nice idea done on the Rachael Ray show.
Ingredients
- 2 Empire or honey croisp aples,peeled and sliced shopping list
- 1/4 c dried sweetened cranberries shopping list
- 2 slightly under-ripe brown-skinned pears,peeled and thinly sliced shopping list
- 2 tsp lemon juice shopping list
- 1 Tbs cornstarch shopping list
- 3 Tbs brown sugar shopping list
- 1/4 tsp cinnamon shopping list
- a little freshly grated nutmeg shopping list
- a pinch of ground cloves or allspice shopping list
- a pinch of ground ginger shopping list
- a pinch of salt shopping list
- 2 store bought pie crusts shopping list
- a sprinkle of flour shopping list
- 2 Tbs cold butter,cut in small pieces shopping list
- 1 egg,beaten with a splash of cold water. shopping list
How to make it
- Preheat oven to 400. Arrange 2 racks near center of oven.
- Combine apples,cranberries,pears in a bowl. Toss with lemon juice,cornstarch,brown sugar,cinnamon,nutmeg,allspice or cloves,ginger and pinch of salt.
- Roll dough a bit on lightly floured surface. Cut each pie crust into 4 large wedges. Cover 2 baking sheets with parchment paper and arrange 4 wedgees on each sheet. Arrange 1/8th of the fruit on each wedge. Fold edges of each wedge in about an inch leaving the center of each wedge exposed. Dot exposed fruit with butter. Brushexposed crust with egg wash.
- Bake 12-15 mins until golden. Cool 10 mins. Serve warm
People Who Like This Dish 3
- justjakesmom Everett, WA
- spinach1948 Dorchester-Boston, MA
- quaziefly ALL POINTS
- valinkenmore Malott, WA
- pleclare Framingham, MA
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The Rating
Reviewed by 3 people-
A delightful blend.
Hi 5
ED
spinach1948
in Dorchester-Boston loved it
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Another great one Pat!
valinkenmore
in Malott loved it
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