Ingredients

How to make it

  • In a food processor or blender, combine all of the ingredients for the pesto and blend until you get a medium-thick pesto consistency. Add more oil as needed. Season to taste with kosher salt and reserve.
  • Heat 3 Tbsp. of oil in two large saute pans until lightly smoking. Season both sides of the salmon with kosher salt and pepper, carefully lay the salmon into the pans, skins side down. Cook the salmon until about medium doneness, about 3-4 minutes per side. Serve with the pesto drizzled on top and around the salmon.

Reviews & Comments 6

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    " It was excellent "
    chefelaine ate it and said...
    Another HIGH FIVE recipe, and thank you, Chef! :+D
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    " It was excellent "
    offblueposercow ate it and said...
    Freakin' delicious! Thank you!
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  • ironchef 6 years ago
    It's a preparation of rice called "sekihan" which uses glutinous rice and azuki beans.
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  • luisascatering 6 years ago
    May I please inquire what is underneath the salmon? Thanks!
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    " It was excellent "
    painter ate it and said...
    I tried this last night and the pesto was wonderful! I used wild salmon and the colour contrast was great. I didn't have macadamia oil so I used Avocado Oil. Thanks for sharing this!
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    " It was excellent "
    psy333che ate it and said...
    This dish is wonderful. I love it
    Was this review helpful? Yes Flag

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