Recipe

Hot Pepper Jelly Recipe

	Cookcooks / All my dishes 3 weeks, 5 days ago I created this recipe because I couldn't find Hot Pepper Jelly that was actually hot. You will become addicted to this jelly that you can use in so many ways. We have made this many times before so if you have any questions please feel free to ask :-)... More Prep:30m Cook:5m Servings:8	Cookcooks
	hot sweet spicy yummy versitle addicting

Does this look good? Yeah! / Nope

Fans

bobbyc0117

Ingredients

5 cups of finely chopped seeded and cored jalapenos (about four pounds)

7 cups sugar

1-1/2 cups cider vinegar

12 oz LIQUID pectin (If pectin comes in 6oz boxes so you will need two boxes)

Directions

Place peppers, sugar, and vinegar in a pot and bring to a full boil. Reduce heat and simmer 10 minutes. Add pectin bring to a boil again for one minute then take off heat.

Fill clean sterilized jars to 1/4” from the rim and securely screw on ring. This need not be canned in a water bath unless the seal doesn’t take.

Uses:

Put on crackers with cream cheese

Serve as a condiment with poultry or pork

Spread on a turkey or pork sandwich

Dilute with wine and use as a glaze on a ham

Dilute and use as a sauce for wings or chicken fingers.

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