Hot Pepper Jelly
From cookcooks 14 years ago
- 5 minutes to make
- Serves 8
I created this recipe because I couldn't find Hot Pepper Jelly that was actually hot. You will become addicted to this jelly that you can use in so many ways. We have made this many times before so if you have any questions please feel free to ask :-)
Ingredients
- 5 cups of finely chopped seeded and cored jalapenos (about four pounds) shopping list
- 7 cups sugar shopping list
- 1-1/2 cups cider vinegar shopping list
- 12 oz liquid pectin (If pectin comes in 6oz boxes so you will need two boxes) shopping list
How to make it
- Place peppers, sugar, and vinegar in a pot and bring to a full boil. Reduce heat and simmer 10 minutes. Add pectin bring to a boil again for one minute then take off heat.
- Fill clean sterilized jars to 1/4” from the rim and securely screw on ring. This need not be canned in a water bath unless the seal doesn’t take.
- Uses:
- Put on crackers with cream cheese
- Serve as a condiment with poultry or pork
- Spread on a turkey or pork sandwich
- Dilute with wine and use as a glaze on a ham
- Dilute and use as a sauce for wings or chicken fingers.
People Who Like This Dish 5
- Suzy5218 Portland, OR
- bobbyc0117 Canfield, OH
- tamfas Toronto
- lafluers Lincoln, NE
- rosiek Waterloo, CA
- cookcooks Williston, FL
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The Rating
Reviewed by 1 people-
I love sweet and hot together and this look great. 5
bobbyc0117
in Canfield loved it
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