Recipe

Savory Pork Chop Supper Recipe


Savory Pork Chop Supper Recipe
Easy and delicious pork chop diner.

Pleclare

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Ingredients
  • 6 medium potatoes,thinly sliced (about 5 c)
  • 1-1/3 c French's French Fried Onions,divided
  • 1 jar (2oz) sliced mushrooms,drained
  • 2 Tbs butter
  • 1/4 c soy sauce
  • 1-1/2 tsp ground mustard
  • 1/2 tsp hot sauce(like Frank's Redhot)
  • 1/8 tsp garlic powder
  • 1 Tbs vegetable oil
  • 6 pork chops,1/2 to 3/4" thick

Directions
  1. Preheat oven to 350 degrees. In 12x8" baking dish,layer half the potatoes and 2/3 c French Fried Onions. Top with mushrooms and remaining potatoes.
  2. In small saucepan,melt butter,stir in soy sauce,mustard,hot sauce and garlic powder. Brush half the soy mixture over potatoes.
  3. In large skillet,heat oil. Brown pork chops on both sides;drain. Arrange chops over potatoes and brush with remaining soy sauce mixture.
  4. Bake,covered for 1 hour. Bake uncovered for 15 mins. more or till pork chops and potatoes are done. Top chops with remaining 2/3 c onions,bake,uncovered 5 mins or till onions are golden brown.

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Comments


Sounds good!!!


Thanks for the recipes you sent my way! I have my recipes organized and will be cooking up a storm this winter.... All of you in the Colorado, Wyoming and Dakotas area I will be praying.. Wow! What a storm!?


THis sounds good. I never thought about those french fried onions with pork chops. Gotta try this!


Aw Yummy!!!


Another great one Pleclare. ^5 :)


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