Recipe

Fresh Homemade Ricotta Recipe

	Bobbyc0117 / All my dishes 1 month ago A recipe for an easy ricotta, takes a little time but you will never find fresher. Prep:10m Cook:20m Servings:6	Bobbyc0117
	cheap easy

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Fans

goodeat

snowcat17

cuzpat

gagagrits

victoriare

hungrybear

lasaf

Ingredients

2 Qts. of whole milk

1 C. heavy cream

1/2 t. salt

3 T. fresh lemon juice

Directions

Line a large sieve with cheese cloth

slowly bring milk, cream, and salt to a boil in a 6 QT. sauce pan over medium heat stirring occasionally to prevent scorching. reduce to a simmer,add lemon juice and stir constantly till the cheese curdles, about two min.

pour mixture into the sieve over a bowl and let drain for about an hour.discard liquid and store in fridge covered.this will last a couple of days in the fridge.

Enjoy

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Comments

snowcat17 1 month ago said:
I like this one! If I can make from scratch all the more better:) Thanks!!

goodeat 1 month ago said:
Easy!!! five forks

hungrybear 1 month ago said:
Neat

victoriaregina 1 month ago said:
I can tell you truly that this will not last at all that long in my fridge. My family loves ricotta! I am giving it a 5 of course!

Vickie

cuzpat 1 month ago said:
Very good!

gagagrits 1 month ago said:
Bobby, I am so impressed, I love making things from scratch, Thank you Thank you Thank you, you are the best.. I am saving and making this today...:)

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