Fresh Homemade Ricotta
From bobbyc0117 14 years ago
- 20 minutes to make
- Serves 6
A recipe for an easy ricotta, takes a little time but you will never find fresher.
Ingredients
- 2 Qts. of whole milk shopping list
- 1 C. heavy cream shopping list
- 1/2 t. salt shopping list
- 3 T. fresh lemon juice shopping list
How to make it
- Line a large sieve with cheese cloth
- slowly bring milk, cream, and salt to a boil in a 6 QT. sauce pan over medium heat stirring occasionally to prevent scorching. reduce to a simmer,add lemon juice and stir constantly till the cheese curdles, about two min.
- pour mixture into the sieve over a bowl and let drain for about an hour.discard liquid and store in fridge covered.this will last a couple of days in the fridge.
- Enjoy
The Rating
Reviewed by 7 people-
I like this one! If I can make from scratch all the more better:) Thanks!!
snowcat17
in Milwaukee loved it
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Easy!!! five forks
goodeat
in Benton loved it
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Neat
hungrybear
in Miner loved it
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