Rutabagas with Caramelized Onions
From goodeat 15 years ago
- 70 minutes to make
- Serves 2
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Ingredients
- 5 Tbs butter shopping list
- 1 lb onions, halved, thinly sliced shopping list
- 1 lb rutabagas, peeled, cut into 1/2- to 3/4-inch pieces shopping list
- 1-2 Tbs honey, to taste shopping list
- salt & pepper to taste shopping list
How to make it
- Melt 3 Tbs butter in heavy large skillet over low heat. Add onions and sauté until brown, 40 minutes. •Meanwhile, cook rutabagas in large pot of boiling salted water until tender, about 20 minutes.
- Drain well. •Melt 2 Tbs butter in large skillet over medium-low heat. Add rutabagas; sauté until heated
- through, about 10 minutes. Drizzle honey over. Gently stir in onions. Season with salt and pepper.
- (Can be made 3 hours ahead. Let stand at room temperature. Rewarm over medium-low heat.)
People Who Like This Dish 5
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The Rating
Reviewed by 3 people-
Sounds great! I love rutabagas...have to give this a try...^5
Deb
debbie919
in Manahawkin loved it
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Love rutabagas!
valinkenmore
in Malott loved it
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