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In A Stew Recipe

Ingredients

How to make it

  • In your kettle...I mean...cauldron,saute the onion,celery,carrots,garlic(make sure the garlic does not brown), in the butter.
  • Add the chicken breasts,and cook for about 8 minutes or so.
  • Combine the flour,with the broth,and wine,stir until smooth.
  • Add this concoction to the sauted vegetables,along with the cooked bacon.
  • Bring to a boil,stirring,until thickened.
  • Reduce heat,add the cream,peas,and said seasonings.
  • Place in a greased baking dish,keep on the back of the store to keep warm,while making your biscuits.
  • *** *** ***
  • For your Stew Topper:
  • Combine ,flour,baking powder,soda,and salt in a bowl.
  • Cut in the cold butter,until crumbly(I like to add part of the reserved bacon drippings for part of the butter..but,you may do as you wish)
  • Stir in the sour cream,parsley and sage.
  • Drop mounds of this gooey mixture in even amounts over your warmed chicken .
  • Bake in a 350 degree oven for about 30 minutes (or) until the biscuits are a nice golden brown in color and your stew is a bubbling,happily around the edges.
  • ~As the youngsters gleefully go from door to door retrieving their next Dentist Appointment Treats...the Vintaged Trick or Treaters can set down...sink their fangs into this rib sticking stew.~
  • ~ HAPPY HALLOWEEN..........BOO!! ~

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The Cook

22566 TX

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