Recipe

In A Stew Recipe

Add Step-by-Step Photos	22566 / All my dishes 4 weeks ago ~ Park your broom at the curb,brush the cobwebs from the cauldron,straighten that pointy hat,check the shelfs for...Eye of Newt...Toe of Frog...and BEGIN ~ Prep:60m Cook:35m Servings:4	22566
	a broomhilda type of stew

Does this look good? Yeah! / Nope

Fans

jolielives

diannehocu

victoriare

a1patti

Ingredients

1 1/2 Pounds of Chicken Breasts,cut into medium size pieces

6 Slices of Bacon,cut into small pieces,cooked crisp,save about 2 Tablespoons flavored drippings

1 Onion,sliced thin

3 Stocks of Celery,cut into,about 1/2" pieces

4 Carrots,cut julienned style

1 Tablespoon Butter

1 Clove of Garlic..It is Halloween,you know?

1 Pinch of crushed Rosemary

1/2 Cup Rich Chicken Broth

4 Tablespoons White Wine

1 Tablespoon Flour

1 Cup Heavy Cream

1 1/2 Cup Peas,frozen

Pinch of Ginger,Cumin,Curry

Dash of Salt,and Fresh Ground White Peppercorns

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1 Cup Flour

1 teaspoon Baking Powder

1/4 teaspoon Baking Soda

Pinch of Salt

1 1/2 Tablespoon,Butter,Cold

1/2 Cup Sour Cream

1 teaspoon Parsley,crumbled

A good Pinch of Sage

Directions

In your kettle...I mean...cauldron,saute the onion,celery,carrots,garlic(make sure the garlic does not brown), in the butter.

Add the chicken breasts,and cook for about 8 minutes or so.

Combine the flour,with the broth,and wine,stir until smooth.

Add this concoction to the sauted vegetables,along with the cooked bacon.

Bring to a boil,stirring,until thickened.

Reduce heat,add the cream,peas,and said seasonings.

Place in a greased baking dish,keep on the back of the store to keep warm,while making your biscuits.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

For your Stew Topper:

Combine ,flour,baking powder,soda,and salt in a bowl.

Cut in the cold butter,until crumbly(I like to add part of the reserved bacon drippings for part of the butter..but,you may do as you wish)

Stir in the sour cream,parsley and sage.

Drop mounds of this gooey mixture in even amounts over your warmed chicken .

Bake in a 350 degree oven for about 30 minutes (or) until the biscuits are a nice golden brown in color and your stew is a bubbling,happily around the edges.

~As the youngsters gleefully go from door to door retrieving their next Dentist Appointment Treats...the Vintaged Trick or Treaters can set down...sink their fangs into this rib sticking stew.~

~ HAPPY HALLOWEEN..........BOO!! ~

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Comments

victoriaregina 4 weeks ago said:
Whoo Whoo, this is soo tasty. Saved , flagged and a big big hooty owl 5.

Good job, my friend.

jolielives 4 weeks ago said:
Yum & love the humor in it too. Bookmarked to make soon as well as rave forks to you friend. Great Avatar too:)
Jo & Lee

diannehocut 4 weeks ago said:
Hi, Joyce! I really do hate to park my broomstick with all the SCARY fun I've been having lately! But, for this stew...OK! Thanks for all your comments, too! 5UP and a BOO to U 2!

Dianne

a1patti 4 weeks ago said:
I bet this is bootiful!! ^5

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