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German Sauerkraut and Rye Bread Stuffing Recipe

Ingredients

How to make it

  • Toast the bread cubes on a pan till dried out. (this just keeps the bread cubes from getting mushy. Place in a large mixing bowl .
  • Saute the bacon and onions till the onions are wilted. Add the rest of the vegetables and the poultry seasoning and cook until soft. Toss the sauteed vegetables with the bread cubes and let cool for a minute. Add the sauerkraut.
  • In a separate bowl mix the eggs and milk, salt, pepper and chicken stock together. You can use bouillon or canned, and toss this with the bread cube vegetable mixture.
  • Spread out into the baking pan or stuff the bird and bake covered about 30 minutes at 350 degrees . Remove the covering and bake an additional 15 minutes to brown and till the temperature reads about 160 degrees.

Reviews & Comments 4

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    " It was excellent "
    peetabear ate it and said...
    great new stuffing to try..thanks for sharing five forks
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    " It was excellent "
    snowcat17 ate it and said...
    OH yay!!! What a blissful sounding dish a must have for these cold winter nights I'm gonna make mine with pork tenderloin HIGH FIVE:)
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    " It was excellent "
    spinach1948 ate it and said...
    Love Sauerkraut and Rye braed.
    Delicious.
    Hi 5
    ED
    Was this review helpful? Yes Flag
    " It was excellent "
    mrsc543 ate it and said...
    Good post! Five.
    Was this review helpful? Yes Flag

The Cook

cuzpat Sikeston, Mo

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