Roses Delicious Pea Soup
From mrsc543 15 years ago
- 180 minutes to make
- Serves 6
My aunt made this soup for many years and I always loved it. Now, I make it for my family and it is a big hit every time. The prep time does not reflect the fact that the peas need to be soaked overnight.
Ingredients
- 1 pkg dried split peas shopping list
- 6 to 8 cups water shopping list
- 2 cups milk shopping list
- ham bone (with some meat) shopping list
- 1/2 large onion, diced shopping list
- 2 carrots, sliced into 1/2-inch pieces shopping list
- 2 celery stalks and leaves, cut into 1/2-inch pieces shopping list
- 1 bayleaf shopping list
- 2 tsp margarine shopping list
- 1/8 tsp pepper shopping list
How to make it
- Wash peas and soak in water overnight.
- Drain peas.
- To a large stock pot, add water, bayleaf, hambone, onion carrots, celery and peas to pan.
- Cover and cook until all is soft, about three hours.
- Puree with an immersion blender.
- Add margarine, pepper, milk and salt, if necessary.
- Heat through.
- Serve with warm Italian bread or garlic bread.
People Who Like This Dish 3
- missmarcy Nowhere, Us
- cuzpat Sikeston, Mo
- henrie Savannah, GA
- victoriaregina USA, VA
- mrsc543 North Reading, MA
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The Rating
Reviewed by 3 people-
Good!!!
cuzpat
in Sikeston loved it
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As a child, although I loved peas, I hated pea soup. Until I made it myself and I love this recipe. Thanks.5
victoriaregina
in USA loved it
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