Recipe

Roses Delicious Pea Soup Recipe

	Mrsc543 / All my dishes 1 month ago My aunt made this soup for many years and I always loved it. Now, I make it for my family and it is a big hit every time. The prep time does not reflect the fact that the peas need to be soaked overnight. Prep:15m Cook:180m Servings:6	Mrsc543
	easyheartysticktoyourribssoup

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Ingredients

1 pkg dried split peas

6 to 8 cups water

2 cups milk

ham bone (with some meat)

1/2 large onion, diced

2 carrots, sliced into 1/2-inch pieces

2 celery stalks and leaves, cut into 1/2-inch pieces

1 bayleaf

2 tsp margarine

1/8 tsp pepper

Directions

Wash peas and soak in water overnight.

Drain peas.

To a large stock pot, add water, bayleaf, hambone, onion carrots, celery and peas to pan.

Cover and cook until all is soft, about three hours.

Puree with an immersion blender.

Add margarine, pepper, milk and salt, if necessary.

Heat through.

Serve with warm Italian bread or garlic bread.

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Comments

victoriaregina 1 month ago said:
As a child, although I loved peas, I hated pea soup. Until I made it myself and I love this recipe. Thanks.5

cuzpat 1 month ago said:
Good!!!

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