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Hot Pepper Dip Recipe


Hot Pepper Dip Recipe
Good and hot!!

Goodeat

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Ingredients
  • 1 cup Sour Cream
  • 1/4 cup milk
  • 1 (8-ounce) package cream cheese, softened
  • 4 ounces (1 cup) Hot Pepper Monterey Jack Cheese, shredded
  • 1/4 cup chopped ripe olives
  • 1 tablespoon miced jalapeno
  • 1 (2-ounce) jar diced pimientos, drained
  • 1 tablespoon sliced green onion
  • 1/8 to 1/4 teaspoon hot pepper sauce

Directions
  1. Fresh vegetables (red bell pepper strips, green bell pepper
  2. strips, pea pods, carrot sticks, etc.) For dipping.
  3. Combine sour cream, milk and cream cheese in small bowl. Beat
  4. at medium speed, scraping bowl often, until smooth.
  5. Stir in all remaining ingredients peppers, except vegetables by hand.
  6. Cover; refrigerate at least 2 hours. Serve with vegetables.
  7. Tip: Omit 1/4 cup milk for a thicker consistency.
  8. Makes 2 1/2 cups

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Comments


Had to look at this early!, need dip tomorrow night! thanks!!


Delicious dip, love hot.
Hi 5 .
ED


Wow! luv this kicked-up dip awsome post high5 thanks


Whooooeeeee!!!!!! Wow! gotta have this! High Five!!


Yummy dip... five forks and a glass of something to put the fire out please...LOL


Good and hot


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