Recipe

Chinese Beef Casserole Recipe

	Pleclare / All my dishes 4 weeks ago Crispy chow mein noodles top this twist on chop suey. Has become a family favorite. Came from Taste of Home Prep:15m Cook:45m Servings:8	Pleclare
	ground beefonioncelerycream of mushroom soupbean sproutssoy saucepepperricewater chestnutspeaschow mein noodles

Does this look good? Yeah! / Nope

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Ingredients

2 lbs ground beef

1 c chopped celery

1 c chopped onion

2 cans condensed (10-3/4oz) cream of mushroom soup,undiluted

1 can (14 oz) bean sprouts,undrained

1/4 c soy sauce

1/2 tsp pepper

1 c uncooked long grain rice

1 can(8oz) sliced water chestnuts,drained

2 c frozen peas,thawed

1 can (5oz) chow mein noodles

Directions

In large skillet,cook the beef,onion and celery over med. heat until meat is no longer pink;drain. Return to skillet. Stir in the soup,bean sprouts,soy sauce and pepper. Bring to a boil.

Pour into greased 3 qt. baking dish. Stir in rice and water chestnuts.

Cover and bake at 350 for 30 mins. Uncover,tir in peas and sprinkle with noodles. Bake 15-20 mins longer or till heated through.

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Comments

momo_55grandma 4 weeks ago said:
Wow! luv this recipe and when it said Chines I said Oh Yeah! wonderful post pieclare. dozens of 5s if I could

snowcat17 4 weeks ago said:
This is my favorite dish, Thanks for taking your time to post this, I had a very similar recipe, but lost it:( HIGH FIVE!!!!!!

a1patti 4 weeks ago said:
My husband Charlie will love this!! Love the Uhaul truck LOL. I am sure your daughter will arrive safe and sound!!

pleclare 4 weeks ago said:

cuzpat 3 weeks, 6 days ago said:
Good one!!!

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