How to make it

  • Combine the apples, chicken broth, vinegars, cumin, and coriander in a medium saucepan. Cook over medium heat, stirring frequently, about 15 minutes or until the apples are mushy. Remove from the heat and stir in the syrup, salt, and cayenne to taste.
  • Let cool to room temperature before serving.
  • From "The Great American Grilling Book"

Reviews & Comments 2

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    " It was excellent "
    hungrybear ate it and said...
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    " It was excellent "
    jolielives ate it and said...
    This sounds supper. Don't know why I had to log off to receive it though. Bookmarked & 5ved friend. Yum
    Jo & Lee
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