Tangy Homemade Applesauce
From rottman 14 years ago
- 15 minutes to make
- Serves 2
This side dish nicely complements pork chops. It's not sweet, but instead a bit tangy. You can play with the spices. I usually add a bit more coriander than the recipe calls for. The original included a head of roasted garlic. Read more Bit I don't usually add it - because I don't think that far into the future. See less
Ingredients
- 3 ea granny smith apples, peeled, cored, and finely chopped shopping list
- 1/4 cup chicken broth shopping list
- 1/2 tb apple cider vinegar shopping list
- 1/2 tb balsamic vinegar shopping list
- 1/4 tsp ground cumin shopping list
- 1/4 tsp ground coriander shopping list
- 2 tb pure maple syrup shopping list
- salt and cayenne pepper shopping list
How to make it
- Combine the apples, chicken broth, vinegars, cumin, and coriander in a medium saucepan. Cook over medium heat, stirring frequently, about 15 minutes or until the apples are mushy. Remove from the heat and stir in the syrup, salt, and cayenne to taste.
- Let cool to room temperature before serving.
- From "The Great American Grilling Book"
People Who Like This Dish 3
- hungrybear Miner, MO
- dandelion Ashland, NE
- jolielives The Catskill Plateau , NY
- rottman Nottingham, MD
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This sounds supper. Don't know why I had to log off to receive it though. Bookmarked & 5ved friend. Yum
Jo & Lee
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