Crockery Pot Fajitas
From hungrybear 14 years ago
- 360 minutes to make
- Serves 4
Good crock pot fajitas
Ingredients
- 1 to 11/2 lbs. boneless beef round steak, cut in strips shopping list
- 1/2 lg. red bell pepper, cut in strips shopping list
- 1/2 lg. green bell pepper, cut in strips shopping list
- 1 lg. onion, cut into thin slices shopping list
- 1 pkg. dry fajita mix (1 oz.) shopping list
- 1/4 c. water shopping list
- 6 lg. flour tortillas shopping list
- 2 sm. tomatoes, chopped shopping list
- 1 avocado, peeled, thinly sliced shopping list
- 1/2 c. dairy sour cream shopping list
How to make it
- In slow-cooker, combine beef, peppers, onion, fajita mix and water. Cover and cook on LOW 5 to 6 hours or until meat is tender. Warm tortilla in microwave according to pkg. directions. With spoon, lift meat mixture out of pot. Place about 3/4 cup mixture along center of each tortilla. Top with chopped tomato, sour cream and avocado. Fold both sides over filling.
The Rating
Reviewed by 6 people-
what an interesting way to make them! five
peetabear
in mid-hudson valley loved it
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Love these things......never thought about doing them in a crockpot..
zena824
in Somewhere, USA loved it
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Your Comments
" It was excellent "
" It was excellent "