Search Inspiration

No idea what to search for? Start browsing till you find something.


How to make it

  • In a large saucepan, combine sugar or substitute and cornstarch. Stir in water until smooth. Add blueberries. Bring to a boil over medium heat; cook and srir for 2 minutes or until thickened. Remove from the heat; cover and keep warm.
  • Fro pancakes, in a large bowl, combine the flour, sugar or substitute, baking powder and salt. Combine the eggs, milk, sour cream and butter. Stir into dry ingredients just until moistened. Fold in blueberries.
  • Pour batter by ¼ cupfuls onto a greased hot griddle. Turn when bubbles from on top; cook until the second side is golden brown. Serve with blueberry topping.
  • Diabetic Friendly
  • Serving size: 2 pancakes and topping
  • Note: I modified this recipe to a healthy and diabetic friendly one as follows:
  • I lowered the fat, Calories, sodium and Cholesterol by using the substitutes.
  • Nutrition: Calories per serving: 278, Fat: 7g, Cholesterol: 70mg, Sodium: 260mg, Carbohydrate: 38g

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    snowcat17 ate it and said...
    Blueberries.... My 'best friend':) Thanks for this one perfect brunch item:)
    Was this review helpful? Yes Flag
    " It was excellent "
    hungrybear ate it and said...
    Nice one
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    Very good and nice!!
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    oh my! delicious blueberries mixed in with my favorite breakfast - YUM
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    Im a pancake luver sounds delicous Ed thanks high5
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes