Spicy Potatoes with Tomato Salsa
From midgelet 14 years ago
- 60 minutes to make
- Serves 8
From Out Here magazine, a delcious spicy potato dish. Serve as a side or even a meal unto itself !
Ingredients
- 2 tbs olive oil shopping list
- 2 Tbs lime juice shopping list
- 1 tsp Tobasco sauce shopping list
- 2 tsp paprika shopping list
- 2 lbs potatoes cut in quarters shopping list
- Salsa: shopping list
- 1 lb cherry tomatoers shopping list
- 2 large green onions chopped shopping list
- 1 tbs olive oil shopping list
- 1 Tbs lime juice shopping list
- fresh parsley, mint or sage leaves chopped shopping list
- salt and pepper to taste shopping list
How to make it
- Preheat oven to 435F
- Toss potatoes with remiang ingredients ( except the salsa )
- Bake in an even layer until cooked and crispy
- Cook 1 hour, turning potatoes halfway theough cooking time
- For salsa, combine all
- Season with salt and pepper to taste
- Serve along side the potatoesa
People Who Like This Dish 4
- cuzpat Sikeston, Mo
- momo_55grandma Mountianview, AR
- guttersnipe Berkeley, CA
- choclytcandy Dallas, Dallas
- rosiek Waterloo, CA
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 4 people-
wow! great taters with Salsa thanks bunchs high5
momo_55grandma
in Mountianview loved it
-
Very good!
cuzpat
in Sikeston loved it
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