Recipe

Mediterranean Vegetable Soup Recipe

Add Step-by-Step Photos	Midgelet / All my dishes 3 weeks, 6 days ago A nice chunky, flavorful, tomato vegetable soup.- diiferent than my other vegetarian vegetable soup post. This is a bit more sophisticated:has wine and different vegetables and yes potatoes! Prep:15m Cook:30m Servings:10	Midgelet
	soups vegetables vegetarianmeditterranean

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Fans

Ingredients

1 large red bell pepper

1 large green bell pepper

1 large onion

1 medium zucchini

3 large carrots

4 large peeled potatoes

4 large cloves garlic minced

1 cup frozen green peas

olive oil to saute

2 cups water

1 cup dry white wine

2 cups tomato sauce

2 cups tomato juice

chopped basil and parsley

Directions

In large soup pot heat some oil and add coarse cubed carrots, peppers, onions, potatoes and chopped garlic.

Cook till vegetables are softened.

Add water, wine, tomato sauce and juice.

Bring to a boil and reduce heat and simmer until vegetables are almost tender.

Add coarse chopped unpeeled zucchini and peas and simmer 20 minutes longer.

Season with salt, pepper and chopped parsley and basil to taste.

Makes a large pot to serve 10.

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Comments

chichimonkeyface 3 weeks, 4 days ago said:
Thanks Midge, loving your soup even the other vegatable one you posted !

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