Recipe

Roasted Butternut Squash And Sage Dip Recipe


Roasted Butternut Squash And Sage Dip Recipe
Add Step-by-Step Photos 		Buttercup21 / All my dishes
2 months ago
found this on jersey bites.com. great for this time of the season. enjoy!!
Prep:15m Cook:30m Servings:10

Buttercup21

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Ingredients
  • INGREDIENTS
  • 1 Two (2) pound Butternut Squash, peeled, seeded and cubed into 1 inch cubes
  • 4 Tbs. Olive Oil
  • 2 Tbs. chopped fresh sage
  • 1/4 tsp. garlic powder
  • 1/4 tsp. fresh ground pepper
  • 1 tsp. sea salt
  • 1 medium onion, roughly chopped
  • 1 clove of garlic chopped
  • 1/4 cup crumbled goat cheese

Directions
  1. DIRECTIONS:
  2. Preheat Oven to 350 degrees
  3. Mix olive oil, fresh sage, salt, pepper and garlic powder in a bowl and toss with squash cubes. Place on large baking sheet and bake at 350 degrees for 30 minutes or until tender. Remove from oven and allow to cool to touch.
  4. While Squash is cooking, saute chopped onion, and garlic in a little extra virgin olive oil until onion is tender. Remove from heat and allow to cool a bit.
  5. Add butternut squash and onion mixture, 1/4 cup crumbled goat cheese to food processor and blend until smooth. Pour into a decorative bowl and serve with pita wedges, bread sticks or assorted veggies.

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Comments

zena824 2 months ago said:
Sounds so fallish and good....

spinach1948 2 months ago said:
Oh how differant. Sounds delicious.
I have to make this.
Hi 5
ED

hungrybear 2 months ago said:
Very nice


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