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Home Freeze Chill Chop Salad

Rock And Rye Recipe

Ingredients

How to make it

  • Break the cinnamon sticks and cloves and vanilla bean.
  • Make a mirpoix bag with the spices.
  • In large pan combine cider,honey,and the bag,bring to a boil and let cool for at least 4 hours.
  • Remove bag and reheat when ready to serve,adding the rock and rye at the last moment.
  • ~Serve in heated mugs......CHEERS!! NO MORE TEARS!!!~

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The Cook

22566 TX

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