Curried Tomato and Spinach Sauce On Pasta
From jo_jo_ba 15 years ago
- 10 minutes to make
- Serves 1
All the flavours of a delicious curry embrace wilted baby spinach and noodles. Fast and easy, perfect for one!
Ingredients
- 5 oz [wt] (1/2 of a 14.5 fl. oz can) diced tomatoes shopping list
- 1/4 cup water shopping list
- 1/2 tsp dried basil shopping list
- 1/2 tsp garam masala shopping list
- 1/2 tsp curry powder shopping list
- pinch cayenne pepper shopping list
- pinch cinnamon shopping list
- 2 cloves garlic, minced shopping list
- 3 oz (about 3 cups) baby spinach shopping list
- 3/4 cup fat free plain yogurt (I use Source) shopping list
- 1 cup cooked rice fettuccine shopping list
How to make it
- In a medium saucepan combine tomatoes, water, basil, garam masala, curry powder, cayenne pepper, cinnamon and garlic. Bring to a brisk simmer and cook 5 minutes, stirring occasionally.
- Stir in spinach, cover the pot and simmer 4 minutes.
- Remove from heat, adjust seasoning to taste.
- Stir in yogurt and fettuccine, tossing well.
- Serve immediately.
The Rating
Reviewed by 2 people-
Sooooooooo yummy! Add bacon and you're awaaay~
ningnomaningnong
in Christchurch loved it
-
You did it again. Ahealthy recipe even my family will love!!
fishtrippin
in Estelline loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "