Recipe

Curried Tomato And Spinach Sauce On Pasta Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 4 weeks, 1 day ago All the flavours of a delicious curry embrace wilted baby spinach and noodles. Fast and easy, perfect for one! Prep:10m Cook:10m Servings:1	Jo_jo_ba
	saucy spicy curry savoury tangy yogurty spinachy garammasala cumin cinnamon cayenne spinach tomatoes pasta ricenoodles yogurt red white pink yellow basil simple easy sauce lowfat creamy tomatoey rich tasty earthy heady

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Fans

fishtrippi

Ingredients

5 oz [wt] (1/2 of a 14.5 fl. oz can) diced tomatoes

1/4 cup water

1/2 tsp dried basil

1/2 tsp garam masala

1/2 tsp curry powder

pinch cayenne pepper

pinch cinnamon

2 cloves garlic, minced

3 oz (about 3 cups) baby spinach

3/4 cup fat free plain yogurt (I use Source)

1 cup cooked rice fettuccine

Directions

In a medium saucepan combine tomatoes, water, basil, garam masala, curry powder, cayenne pepper, cinnamon and garlic. Bring to a brisk simmer and cook 5 minutes, stirring occasionally.

Stir in spinach, cover the pot and simmer 4 minutes.

Remove from heat, adjust seasoning to taste.

Stir in yogurt and fettuccine, tossing well.

Serve immediately.

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Comments

jo_jo_ba 4 weeks, 1 day ago said:
Amount Per Serving
Calories: 294.0
Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 613.5 mg
Total Carbs: 63.4 g
Dietary Fiber: 7.4 g
Protein: 9.6 g

njspanteach 3 weeks, 3 days ago said:
You rock for posting this delicious-looking recipe! I can't wait to try it and serve it up for the family! Thank you!!

fishtrippin 3 weeks, 1 day ago said:
You did it again. Ahealthy recipe even my family will love!!

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