How to make it

  • In a medium saucepan combine tomatoes, water, basil, garam masala, curry powder, cayenne pepper, cinnamon and garlic. Bring to a brisk simmer and cook 5 minutes, stirring occasionally.
  • Stir in spinach, cover the pot and simmer 4 minutes.
  • Remove from heat, adjust seasoning to taste.
  • Stir in yogurt and fettuccine, tossing well.
  • Serve immediately.

Reviews & Comments 4

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    " It was excellent "
    ningnomaningnong ate it and said...
    Sooooooooo yummy! Add bacon and you're awaaay~
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    " It was excellent "
    fishtrippin ate it and said...
    You did it again. Ahealthy recipe even my family will love!!
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  • njspanteach 10 years ago
    You rock for posting this delicious-looking recipe! I can't wait to try it and serve it up for the family! Thank you!!
    Was this review helpful? Yes Flag
  • jo_jo_ba 10 years ago
    Amount Per Serving
    Calories: 294.0
    Total Fat: 0.7 g
    Cholesterol: 0.0 mg
    Sodium: 613.5 mg
    Total Carbs: 63.4 g
    Dietary Fiber: 7.4 g
    Protein: 9.6 g
    Was this review helpful? Yes Flag

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