How to make it

  • Preheat over to 350º. Bring a large pot of water to a boil, add rhubarb,
  • remove from heat and let sit for approximately 30 minutes. Drain water and add sugar, salt and strawberries to pot.
  • Mix together corn starch, water and lemon juice. Stir into rhubarb mixture and return to heat, cooking for 3 minutes, stirring gently and constantly.
  • Let cool.
  • Combine strawberry rhubarb filling, cherry pie filling and cranberry sauce.
  • Mix well.
  • Fill bottom of pie crust shell with mixture. Place second pie crust on top.
  • Seal/crimp edges well.
  • Beat egg, brush top crust with egg wash and sprinkle with sugar. Pierce top
  • crust a few times with knife to vent. Bake for 45-55 minutes.

Reviews & Comments 5

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  • joancecelia 4 years ago
    I agree with last comment. Cut salt to 1/2. And ingredients overwheming for just one pie.
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  • belfastbailey 6 years ago
    I think this pie is going to be delicious...I made it once and it was entirely too salty for my liking. I am going to cut the salt into 1 teaspoon rather than a Tablespoon and see what that does. Had a great flavor but it was overpowered by the salt in my taste opinion...but I cannot wait to try it again!!! It makes a HUUUUUGE pie!
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    " It was excellent "
    mystic_river1 ate it and said...
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    " It was excellent "
    hungrybear ate it and said...
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    " It was excellent "
    spinach1948 ate it and said...
    This is a great Rhubarb pie. I have a simular one with out the jam in it I posted. I know this is good.
    Hi 5.
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