Recipe

Branson Traffic Jam Pie Recipe

	Cuzpat / All my dishes 1 month, 1 week ago Another online recipes that sound good!! Prep:30m Cook:55m Servings:4	Cuzpat
	rhubarb strawberries lemon cherry pie

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Fans

spinach194

hungrybear

Ingredients

2 pounds. fresh or frozen rhubarb

1 pound package frozen strawberries

1 cup sugar

1 tablespoon salt

3/4 cup corn starch

1/2 cup water

1 tablespoon lemon juice

1 (16 oz) can cherry pie filling

1 (4 ounce.) can whole cranberry sauce

2 refrigerated pie crust shells – unbaked

1 egg & extra sugar

Directions

Preheat over to 350º. Bring a large pot of water to a boil, add rhubarb,

remove from heat and let sit for approximately 30 minutes. Drain water and add sugar, salt and strawberries to pot.

Mix together corn starch, water and lemon juice. Stir into rhubarb mixture and return to heat, cooking for 3 minutes, stirring gently and constantly.

Let cool.

Combine strawberry rhubarb filling, cherry pie filling and cranberry sauce.

Mix well.

Fill bottom of pie crust shell with mixture. Place second pie crust on top.

Seal/crimp edges well.

Beat egg, brush top crust with egg wash and sprinkle with sugar. Pierce top

crust a few times with knife to vent. Bake for 45-55 minutes.

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Comments

spinach1948 1 month, 1 week ago said:
This is a great Rhubarb pie. I have a simular one with out the jam in it I posted. I know this is good.
Hi 5.
ED

hungrybear 1 month, 1 week ago said:
Good

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