Barbara Fairchild Chick in the Garden
From cuzpat 14 years ago
- 15 minutes to make
- Serves 4
The “Teddy Bear Song” country music singer shares a healthy Southern recipe
Ingredients
- 4 boneless, skinless chicken breast halves shopping list
- 1 tbsp. olive oil shopping list
- 1 tbsp. chopped fresh oregano or 1 tsp. dried, or ½ tsp. dried rosemary, crushed (plus additional for garnish) shopping list
- salt and ground black pepper to taste shopping list
- One 14½-oz. can diced tomatoes with garlic and onion shopping list
- 1 green pepper, cut into matchsticks shopping list
- 1 large carrot, cut into matchsticks shopping list
- 1 medium-sized zucchini, cut into matchsticks shopping list
- Small pitted olives to taste shopping list
- 2 cups cooked rice shopping list
How to make it
- Heat the oil in a large nonstick skillet
- over medium-high heat.
- Cook the chicken, turning once, for six minutes or until golden brown.
- Sprinkle with oregano or rosemary and season with salt and pepper, if you like.
- Add all of the remaining ingredients except the olives, additional oregano or rosemary, and rice and bring to a boil. Reduce heat.
- Cover and simmer for 3 minutes.
- Uncover and cook over medium-high heat for 5 minutes, or until the chicken juices run clear.
- Transfer to a platter, garnish with olives and oregano or rosemary and serve with rice if desired.
- Serves 4
The Rating
Reviewed by 6 people-
Delicious.
I want some now.
Hi 5.
Ed
spinach1948
in Dorchester-Boston loved it
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super!
victoriaregina
in USA loved it
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Like it
hungrybear
in Miner loved it
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