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Dash Doggie Hearts Recipe


Dash Doggie Hearts Recipe
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These crunchy, heart shaped pet treats are fun to make, package, and give to furry friends of friends during the holiday season. Named after one of my dogs, Dash.

Diannehocut

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Ingredients
  • 1/2 cup dry milk
  • 1 egg
  • 2 teaspoons minced garlic NOTE! Not too much garlic for your pet!
  • 1 teaspoon parsley
  • 6 tablespoons olive oil
  • 1 small can potted beef
  • 1/2 cup beef broth
  • 1/2 cup rye flour
  • 1 cup whole wheat flour
  • 1/2 cup rice flour
  • 1/2 cup cracked wheat
  • Glaze: 1 egg and beef broth

Directions
  1. In a large mixing bowl, combine all ingredients except the glaze mixture. I use my Kitchen Aid
  2. Mix well and add more flour of your choice,if needed, to form a stiff dough
  3. Transfer to a floured surface and knead for about 2 minutes
  4. Roll out to desired thickness
  5. Cut into your favorite shape ( roll out and use the scraps, too) and bake at 325 for 25 minutes, remove from oven and brush with glaze mixture, return to oven and bake another 25 minutes
  6. Your cooking time varies depending on how thick the treat is
  7. Use less cooking time for thinly sliced treats
  8. Amount produced varies on thickness, too
  9. Package in any cute sack or seal a couple of treats in a pretty cellophane bag if you have a food sealer!

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Comments


If I had a dog, I'm sure he would love this. Thanks.


Nice!


Dianne:
This is great! I make these each year for my 2 Jack Russell terriers plus the neighbors Lab. My terriers are allergic to wheat so I have to make them with soy flour. These are just precious and I'm sure your Dash enjoys them!


Awesome Idea! thanks


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