Ingredients

How to make it

  • In a large mixing bowl, combine all ingredients except the glaze mixture. I use my Kitchen Aid
  • Mix well and add more flour of your choice,if needed, to form a stiff dough
  • Transfer to a floured surface and knead for about 2 minutes
  • Roll out to desired thickness
  • Cut into your favorite shape ( roll out and use the scraps, too) and bake at 325 for 25 minutes, remove from oven and brush with glaze mixture, return to oven and bake another 25 minutes
  • Your cooking time varies depending on how thick the treat is
  • Use less cooking time for thinly sliced treats
  • Amount produced varies on thickness, too
  • Package in any cute sack or seal a couple of treats in a pretty cellophane bag if you have a food sealer!

Reviews & Comments 4

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  • laurieg 14 years ago
    Awesome Idea! thanks
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    " It was excellent "
    valinkenmore ate it and said...
    Dianne:
    This is great! I make these each year for my 2 Jack Russell terriers plus the neighbors Lab. My terriers are allergic to wheat so I have to make them with soy flour. These are just precious and I'm sure your Dash enjoys them!
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    " It was excellent "
    victoriaregina ate it and said...
    Nice!
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    " It was excellent "
    maureenlaw ate it and said...
    If I had a dog, I'm sure he would love this. Thanks.
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