Jalapeno and Apple Pork Chops
From mrsc543 15 years ago
- 45 minutes to make
- Serves 4
This Better Homes and Gardens recipe just sounded so darn good that I had to post it even though the grilling season is over for many of us. This could be prepared on a grill pan indoors as well. I might even give it a try in the oven.
Ingredients
- 10 oz jar apple jelly shopping list
- 2 canned jalapeno chili peepers, chopped shopping list
- 1/4 cup apple juice or orange juice shopping list
- 1 Tbsp cornstarch shopping list
- 4 pork loin chops, cut 1 inch thick shopping list
- 2 apple slices cut 1/2-inch thick, cored and halved shopping list
- parsley sprigs, for garnish shopping list
How to make it
- In a small saucepan, combine jelly and jalapeno peppers. Cook and stir over low heat until jelly melts.
- Combine apple juice and cornstarch; stir into jelly mixture. Cook and stir until thick and bubbly. Cook for an additional 2 minutes, stirring. Divide into two bowls, one for brushing the meat while cooking and on for serving with cooked chops.
- Place chops on grill set for medium-slow heat. Lower hood and grill for 40 to 45 minutes or until well done, turning once.
- Brush with jelly mixture during the last ten minutes of cooking.
- Meanwhile wrap apple slices in foil. Place on side of grill during the last 10 minutes of cooking.
- Serve apple slices on top of chops .
- Spoon any remaining jelly mixture over all.
- Garnish with parsley, if desired.
People Who Like This Dish 3
- SisterEarth Nowhere, Us
- cuzpat Sikeston, Mo
- momo_55grandma Mountianview, AR
- davishoneydo Aledo, TX
- mrsc543 North Reading, MA
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The Rating
Reviewed by 2 people-
Good!! like it!
cuzpat
in Sikeston loved it
-
great porkchops with wonderful flavor thanks high5
momo_55grandma
in Mountianview loved it
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