How to make it

  • In a small saucepan, combine jelly and jalapeno peppers. Cook and stir over low heat until jelly melts.
  • Combine apple juice and cornstarch; stir into jelly mixture. Cook and stir until thick and bubbly. Cook for an additional 2 minutes, stirring. Divide into two bowls, one for brushing the meat while cooking and on for serving with cooked chops.
  • Place chops on grill set for medium-slow heat. Lower hood and grill for 40 to 45 minutes or until well done, turning once.
  • Brush with jelly mixture during the last ten minutes of cooking.
  • Meanwhile wrap apple slices in foil. Place on side of grill during the last 10 minutes of cooking.
  • Serve apple slices on top of chops .
  • Spoon any remaining jelly mixture over all.
  • Garnish with parsley, if desired.

Reviews & Comments 2

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    " It was excellent "
    cuzpat ate it and said...
    Good!! like it!
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    " It was excellent "
    momo_55grandma ate it and said...
    great porkchops with wonderful flavor thanks high5
    Was this review helpful? Yes Flag

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