Cold Sesame Noodles
From szq 14 years ago
- 10 minutes to make
- Serves 46
A great way to get that Chinese restaurant noodle fix.
Ingredients
- 3 tbsp soy sauce shopping list
- 2 tbsp rice vinegar shopping list
- 1/2 tsp red pepper paste or hot red pepper flakes (to taste) shopping list
- 2 tbsp firmly packed brown sugar shopping list
- 1/2 cup creamy peanut butter shopping list
- 1 tbsp sesame oil shopping list
- 1 tsp ginger root (peeled and grated) shopping list
- 1/2 cup chicken broth shopping list
- chopped scallions or cucumber strips (for garnish-optional) shopping list
How to make it
- In a saucepan, combine the soy sauce, vinegar, red pepper, brown sugar, peanut butter, oil, ginger root and broth
- Simmer the mixture, stirring until thickened and smooth and let cool slightly.
- Cook the noodles, drain and rinse.
- Toss noodles with sauce.
- Serve at room temperature and garnish with scallion or cucumber
The Rating
Reviewed by 5 people-
~HELLO~
This recipe looks so "5"FORK!!!!! Delicious!
I have wondered just how the restuarant got
those flavors! I am looking forward to
trying this!
~*~mjcmcook~*~
mjcmcook
in Beach City loved it
-
noodles served like this are so good..five forks
peetabear
in mid-hudson valley loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "