Sauteed Carrots with Sage
From pleclare 14 years ago
- 20 minutes to make
- Serves 2
You can easily double,tripe or quadruple this small-yield recipe to feed more.
Ingredients
- 1 tsp butter shopping list
- 1 tsp olive oil shopping list
- 1-1/2 c diagonally cut carrots shopping list
- 2 Tbs water shopping list
- 1/8 tsp salt shopping list
- 1/8 tsp pepper shopping list
- 2 tsp fresh small sage leaves shopping list
How to make it
- Melt butter in large nonstick skillet over med. heat. Add oil to pan;swirl to coat. Add carrots and 2 Tbs. water. Partially cover pan and cook 10 mins or till carrots are almost tender. Add salt and pepper to pan and increase to med-high heat.
- Cook 4 mins or till carrots are tender and lightly browned,stirring frequently.
People Who Like This Dish 1
- sitbynellie Glasgow, GB
- conner909 Whereabouts, Unknown
- lor Toronto, Canada
- cookingforfun Marblehead, MA
- valinkenmore Malott, WA
- pleclare Framingham, MA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 6 people-
Love carrots done this way. Have never tried sage in them - thanks for the tip!
Have a great day.
Valerie
valinkenmore
in Malott loved it
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I've got all the ingredients, even the fresh sage :)
HIGH 5 all the way!!!
lor
in Toronto loved it
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