Recipe

Sauteed Carrots With Sage Recipe


Sauteed Carrots With Sage Recipe Pleclare / All my dishes
1 month ago
You can easily double,tripe or quadruple this small-yield recipe to feed more.
Prep:20m Cook:20m Servings:2

Pleclare

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Ingredients
  • 1 tsp butter
  • 1 tsp olive oil
  • 1-1/2 c diagonally cut carrots
  • 2 Tbs water
  • 1/8 tsp salt
  • 1/8 tsp pepper
  • 2 tsp fresh small sage leaves

Directions
  1. Melt butter in large nonstick skillet over med. heat. Add oil to pan;swirl to coat. Add carrots and 2 Tbs. water. Partially cover pan and cook 10 mins or till carrots are almost tender. Add salt and pepper to pan and increase to med-high heat.
  2. Cook 4 mins or till carrots are tender and lightly browned,stirring frequently.

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Comments

valinkenmore 1 month ago said:
Love carrots done this way. Have never tried sage in them - thanks for the tip!
Have a great day.
Valerie

lor 3 weeks, 1 day ago said:
I've got all the ingredients, even the fresh sage :)
HIGH 5 all the way!!!

pleclare 3 weeks, 1 day ago said:
Thanks for all the 5's and great comments on my recipes. I appreciate it!


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