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Meatballs with Feta and Olives Recipe

Ingredients

How to make it

  • Combine all the ingredients with your hands and shape into
  • 16 meatballs.
  • Place the meatballs about 2-inches apart on a baking
  • sheet and broil, about 3-inches away from the heat until browned
  • on top.
  • Turn over and broil on the other side.
  • You don't really need any salt in this recipe as the feta and olives
  • provide enough.
  • You can also fry the meatballs in olive oil, but I
  • think broiling is easier. Try the spice mixture. It tastes great in
  • the meatballs.

Reviews & Comments 2

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    " It was excellent "
    cuzpat ate it and said...
    Very good!!! high 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    donman ate it and said...
    Great recipe :) ^5
    Was this review helpful? Yes Flag

The Cook

gotmusicinme Martinez, CA

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