Recipe

Hot German Potato Salad Recipe

Add Step-by-Step Photos	Diannehocut / All my dishes 3 weeks, 3 days ago Had an urge for some spicy, hot German potato salad after eating at a great German restaurant the other night. Thought I would share the urge with you! Enjoy! Prep:15m Cook:30m Servings:8	Diannehocut
	easy

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Ingredients

8 slices bacon

2 tablespoons flour

4 teaspoons white or yellow onion, chopped

1/3 cup vinegar

2/3 cup water

1/4 cup sugar

4 teaspoons salt

1/2 teaspoon black pepper

1 teaspoon powdered mustard

1/2 teaspoon crumbled rosemary

2 quarts or 8 cups cooked potatoes, (potatoes may be peeled or not, sliced, and boiled in water until tender to the touch... with a tablespoon of vinegar to keep from going mushy)

1/2 cup parsley, chopped

1/2 cup arugla

Directions

Fry bacon crisp

Remove from pan, drain and reserve fat, and crumble bacon

Set bacon aside

Put 1/4 cup of bacon fat back in the pan and add the four and onions

Stir in vinegar, water, sugar, salt ,black pepper, powdered mustard and rosemary

Cook to medium thickness...don't over cook!

Add to the cooked and drained potatoes

Add parsley, arugula, and crumbled bacon

Toss carefully with a couple of forks to prevent mashing potatoes

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Comments

valinkenmore 3 weeks, 3 days ago said:
Great post - making me hungry thinking about it! Love this with the arugula in it. Makes it peppery and good!
Have a great evening!
Valerie

hungrybear 3 weeks, 3 days ago said:
Like it

juels 3 weeks ago said:
Sounds so good! Love the addition of arugula here!

snowcat17 1 week, 5 days ago said:
Now I know what's for dinner, this and some pork spare ribs and kraut.. gotta have kraut I love this! Thanks!! HIGH FIVE FORKS!!!

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