Ingredients

How to make it

  • Heat oven to 350°F. Combine 1 1/4 cups flour, butter and sugar in large bowl. Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs. Stir in 1/4 cup pecans.
  • Press crust mixture evenly onto bottom of ungreased 8 or 9-inch square baking pan. Bake for 18 to 22 minutes or until very light golden brown on edges.
  • Meanwhile, combine all filling ingredients except pecans in small bowl; mix well. Stir in pecans. Spread evenly over hot, partially baked crust. Bake for 20 to 30 minutes or until filling appears set and knife inserted 1-inch from edge comes out clean. Cool completely; cut into bars.

Reviews & Comments 11

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  • ttaaccoo 15 years ago
    These have many of the same ingred. as my mom's killer pecan pie!! totally decadent, sinful, etc.
    thank you !! 555555555 happy holidays! trish
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    " It was excellent "
    turlak ate it and said...
    Everyone loves these! I've made them 2 times - it is a great way to use up the pecans I have in my freezer before pecan season coming up! Thanks!
    ~Dawn
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  • juliecake 16 years ago
    Had the Martha Stewart version but I like yours better. My boyfriend is wild about pecan pie so this should be a hit with him! Thanks.
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    " It was excellent "
    ahmed1 ate it and said...
    Great one,thanks for sharing..
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  • dariana 16 years ago
    Fruitsoda, enjoy!
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  • fruitsoda 16 years ago
    Luv how it looks. cant wait to get my very own oven so i can make one of those
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  • dariana 16 years ago
    krumkale and zena, now why did you girls have to go and mention pecan pie. OMG, that stuff is to die for, lol. Now I am craving a hearty slice. Send food! lol
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  • zena824 16 years ago
    My husband would love these... He loves pecan pie and I know this would be a favorite too...
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  • krumkake 16 years ago
    Pecan pie - pecan bars - pecan ANYTHING...I love pecans, and the picture of these bars is making me crazy - they look amazing! This one has been printed out, now all I need is an excuse to make them...thanks dariana.
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  • dariana 16 years ago
    Chef, they ARE sinful, but a little sin every now and then can be a good thing right? lol
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  • chefmeow 16 years ago
    These look sinful. Will be making soon.
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