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Spicy Chinese Chicken Fettuccine Recipe

Ingredients

How to make it

  • Place water and bay leaves in a large pot and bring to boil. Add chicken and return water to boil. Cover, remove from heat, and let stand for 20-25 minutes. Remove chicken and let cool.
  • When chicken is cool enough to handle, remove and discard skin. Tear meat from bones, discard bones (or save to make broth in another recipe). Cut meat into 2-inch pieces.
  • Cook fettuccine according to package directions.
  • Meanwhile, make the sauce. In a bowl, combine soy sauce, sugar, sherry, and peanut butter. Stir until smooth and set aside.
  • Heat oil in a wok or a large skillet over high heat. Add garlic, black pepper, cayenne pepper, crushed red pepper, ginger, and salt. Cook, stirring constantly for 1 minuted. Add chicken and toss to coat with spices. Add sauce and stir well. Add bell peppers, scallion and snow pears. Cook just until vegetables are heated through (2-3 minutes).
  • Transfer drained fettuccine to a serving platter. Top with chicken-vegetable mixture. Sprinkle with peanuts and serve.

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