Caramel Tortilla Pie
From hungrybear 14 years agoIngredients
- 8 flour tortillas for burritos shopping list
- 2 cups pecan pieces shopping list
- 1/3 cup butter shopping list
- 1 1/4 cups firmly packed brown sugar shopping list
- 1/2 cup heavy whipping cream shopping list
- 3 tablespoons all-purpose flour shopping list
- 1 1/2 teaspoons cinnamon shopping list
How to make it
- Heat oven to 350 degrees F. Spray a 15 x 10 x 1-inch baking pan (jellyroll pan) with nonstick cooking spray.
- In a medium saucepan, combine pecan pieces and butter; cook and stir over medium heat until butter is melted and pecans are toasted. Remove from heat. Stir in brown sugar, whipping cream, flour and cinnamon. Place one tortilla on sprayed pan. Spread heaping 1/3 cup pecan mixture evenly over tortilla. Repeat layers two more times. Top with a fourth tortilla. Make another stack on same baking pan using remaining 4 tortillas and pecan mixture. Bake for 15 minutes. Cool slightly; cut into wedges.
- If desired, serve topped with a scoop of vanilla ice cream.
- Makes 12 servings.
People Who Like This Dish 3
- cuzpat Sikeston, Mo
- ozsmom Nepean, CA
- spinach1948 Dorchester-Boston, MA
- swanmitch Andover, MN
- jeffsgirl Medford, OR
- hungrybear Miner, MO
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The Rating
Reviewed by 3 people-
Delicious.
I love pie and I know I'll love this one.
Hi 5
Edspinach1948 in Dorchester-Boston loved it -
Mmmmm, this sounds delicious. 5 forks!!!!
ozsmom in Nepean loved it -
I like this very much!
cuzpat in Sikeston loved it
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