Recipe

Yellow Perch Club Sandwiches Recipe


Yellow Perch Club Sandwiches Recipe
Good fish sandwiches!!

Cuzpat

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Ingredients
  • 1 pound yellow perch fillets
  • 1 quart boiling water
  • 1 tablespoon salt
  • 1 cup sandwich spread -- divided
  • 1 Dash salt
  • 1 dash pepper
  • 18 slices buttered toast
  • 4 Hard-cooked eggs -- sliced
  • 6 Lettuce leaves
  • 3 Tomatoes

Directions
  1. Skin fillets and place in boiling salted water. Cover and return to the boiling point; simmer for 10 minutes or until fish flakes easily when tested with a fork. Drain and flake.
  2. Combine flaked fish, 1/2 cup sandwich spread, salt and pepper.
  3. Spread 6 slices of toast with fish mixture; arrange egg, lettuce, and remaining 1/2 cup sandwich spread between other slices.
  4. Fasten together with toothpicks.
  5. Cut into quarters.
  6. Garnish with tomato wedges.

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A Goody


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