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Home Hazelnut Layered Cake With Powdered Sugar

apple pie with cider pecan crust Recipe

Ingredients

How to make it

  • Preheat oven to 425 degrees F. Prepare crust by cutting shortening into flour and salt until particles are the size of giant peas. Mix in pecans; sprinkle dough with cider and mix gently until dough holds together. Divide dough into 2 balls and roll out.
  • Pare, core, and slice apples, and toss them with spices, sugar, raisins, candied fruit, and lemon juice. Put filling into bottom crust and dot with butter. Cover with top crust and make slits in it. Brush top crust with egg yolk and dust with cinnamon and sugar. Bake for 50 to 60 minutes.

Reviews & Comments 1

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    " It was excellent "
    peetabear ate it and said...
    this sounds delicious... love the cider and the pecans in the crust... five..
    Was this review helpful? Yes Flag

The Cook

maywest Tangerine, FL

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