Recipe

Peppery Arugula Salad With Pecans And Blue Cheese Recipe


Peppery Arugula Salad With Pecans And Blue Cheese Recipe
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Awesome. Very peppery, very cheesy and so full of great herbs. Enjoy

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Ingredients
  • 2 cups arugula leaves washed and trimmed
  • 2 hearts romaine lettuce coarsely chopped
  • 1 cup pecan halves lightly toasted
  • 3 tablespoons balsamic vinegar
  • 1/2 cup extra virgin olive oil
  • 1 teaspoon salt
  • 2 teaspoons coarse black pepper
  • 1 cup blue cheese crumbles

Directions
  1. Combine arugula and romaine leaves and separate onto 4 chilled salad plates. Scatter pecans evenly among the salads. Pour vinegar into a small bowl and whisk in olive oil in a slow stream to combine dressing. Season dressing with salt and pepper then stir in blue cheese crumbles. Ladle dressing evenly over top of salad plates and serve.

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Comments


I love combos like this with a little cheese and toasted nuts


Yum! I can just taste it. Thanks.


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