Peppery Arugula Salad with Pecans and Blue Cheese
From chefmeow 16 years ago
- - to make
- Serves 4
Awesome. Very peppery, very cheesy and so full of great herbs. Enjoy
Ingredients
- 2 cups arugula leaves washed and trimmed shopping list
- 2 hearts romaine lettuce coarsely chopped shopping list
- 1 cup pecan halves lightly toasted shopping list
- 3 tablespoons balsamic vinegar shopping list
- 1/2 cup extra virgin olive oil shopping list
- 1 teaspoon salt shopping list
- 2 teaspoons coarse black pepper shopping list
- 1 cup blue cheese crumbles shopping list
How to make it
- Combine arugula and romaine leaves and separate onto 4 chilled salad plates. Scatter pecans evenly among the salads. Pour vinegar into a small bowl and whisk in olive oil in a slow stream to combine dressing. Season dressing with salt and pepper then stir in blue cheese crumbles. Ladle dressing evenly over top of salad plates and serve.
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