Recipe

Beet Salad With Goat Cheese And Walnuts Recipe

	Biceps15 / All my dishes 4 weeks, 1 day ago A delicious and nutritious blend of ingredients for an exotic palate. Prep:10m Cook:90m Servings:2	Biceps15
	vegetarian beets exotic

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Ingredients

1.5 lbs. beets, skins trimmed, chopped into chunks

3 T olive oil

¼ c. coarsely chopped walnuts

1 c. goat cheese

kosher salt and black pepper

¾ lb Belgian endive, split and cut crosswise into ¾-inch pieces

2 cups arugula or chopped spinach

Directions

Spread out beets on large piece of parchment-lined foil in a casserole dish. Rub with olive oil. Fold up sides and seal. Cover with lid. Bake at 400F for 90 minutes.

Let cool completely. Remove skins. Meanwhile, toast walnuts. In a bowl, combine goat cheese and walnut oil, whipping vigorously into a mousse. Season. Add endive, arugula, walnuts to beets. Divide among salad plates or bowls and serve.

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