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Beet salad with goat cheese and walnuts Recipe

Ingredients

How to make it

  • Spread out beets on large piece of parchment-lined foil in a casserole dish. Rub with olive oil. Fold up sides and seal. Cover with lid. Bake at 400F for 90 minutes.
  • Let cool completely. Remove skins. Meanwhile, toast walnuts. In a bowl, combine goat cheese and walnut oil, whipping vigorously into a mousse. Season. Add endive, arugula, walnuts to beets. Divide among salad plates or bowls and serve.

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The Cook

biceps15 CA

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