Baked Zucchini Frittata for One or Two
From upstatevoyager 16 years ago
- 15 minutes to make
- Serves 2
This is easy to prepare and even better to eat.
Ingredients
- 1 small zucchini, sliced shopping list
- 1/4 cup sweet or red onion, chopped shopping list
- 1/2 red bell pepper, julienned shopping list
- 1 clove garlic minced shopping list
- 1 tablespoon butter shopping list
- 3 eggs shopping list
- 3 tablespoons milk or half and half shopping list
- 1/4 teaspoon salt, or to taste shopping list
- 1/4 teaspoon italian seasoning shopping list
- 1/2 cup monterey jack cheese, shredded shopping list
- 1/4 cup parmesan cheese, shredded shopping list
How to make it
- Grease a 3 cup small casserole.
- In skillet, saute zucchini, onion, red pepper and garlic in butter just until tender. (If I have fresh mushrooms, I add these as well.)
- Cool slightly.
- In bowl, beat together eggs, milk or half and half and seasonings.
- A dash of cayenne pepper can be added as well for a little "zip".
- Fold in zucchini mixture.
- Pour into casserole.
- Sprinkle with cheeses.
- Bake at 400 degrees for 14 to 17 minutes or until top is puffy and light golden brown.
- Let stand 5 minutes.
People Who Like This Dish 6
- lauries Cameron, CA
- minitindel THE HEART OF THE WINE COUNTRY, CA
- magnus Franklin, OH
- ldkes Mechanicsburg, PA
- modmom50 Lawrence, KS
- debra47 Fylde, GB
- upstatevoyager Scotia, NY
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The Rating
Reviewed by 2 people-
wonderful very nice recipe thank you
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Good base recipe! Substitute other veggies, spices, cheeses for variety.
HonestAbby
in Fort Wayne loved it
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