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GARLIC COUGH SYRUP Recipe

Ingredients

How to make it

  • Crush or mince garlic.
  • Boil water and pour over the garlic.
  • Leave in a cool place overnight.
  • Strain and add vinegar and honey.
  • Sip 1 Tablespoon three times a day.

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The Cook

ozsmom Nepean, CA

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