How to make it

  • In a mixing bowl combine pork with all of the ingredients.
  • With a fork, mix to blend thoroughly.
  • Divide mixture into 8 equal portions.
  • Flatten each portioned section into a 4-inch round patty.
  • In a skillet fry each side for 5-7 minutes or until golden brown.

Reviews & Comments 4

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    " It was excellent "
    spinach1948 ate it and said...
    I like this way of making the patties and also the ingredients.
    Hi 5
    ED
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    " It was excellent "
    hungrybear ate it and said...
    Very good
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    " It was excellent "
    bobbyc0117 ate it and said...
    I love doing homemade sausage and this one looks great.5
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  • szq 5 years ago
    Looks good.
    Was this review helpful? Yes Flag

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