Huevos Motuleos Eggs Motul Style
From anotherbob 14 years ago
- 5 minutes to make
- Serves 3
traditional breakfast dish of the Yucatan Peninsula
Ingredients
- 6 eggs shopping list
- 6 tortillas shopping list
- 1 large cup refried beans shopping list
- 1 cup peas shopping list
- 3 tomatoes shopping list
- 1 clove garlic shopping list
- 3 small green pickled chilies (used serranos instead) shopping list
- 1 bay leaf shopping list
- 1/2 onion (preferably red) shopping list
- 1 avocado shopping list
- 4 ounces soft white cheese ( ( used Oaxacan) shopping list
- 4 ounces chorizo ( fresh Mexican style) shopping list
How to make it
- Shell the peas and cook. Make a sauce by blending the tomatoes and garlic
- with one cup of water. Fry the chorizo and pour on the sauce with the bay
- leaf and the cooked peas. Heat the refried beans.
- Fry the tortillas, making sure they do not become crisp. Put them in a
- container covered with a plate as they cook, to keep them warm. Slice the
- avocado and the cheese. Cut the onion into rounds.
- Fry the eggs in plenty of hot oil. Place a tortilla on each plate and cover
- with refried beans. Put an egg on top of the beans and pour the sauce over
- all. Garnish with onion, slices of avocado and cheese.
People Who Like This Dish 3
- turtle66 Sacramento, CA
- txbackyardcook FORT WORTH, TX
- quaziefly ALL POINTS
- berry Myrtle Beach, SC
- mbeards2 Omaha, NE
- crazeecndn Edmonton, CA
- anotherbob Louisville, KY
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
This is more than delicious........... Super!!!! 5 forks!
berry
in Myrtle Beach loved it
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your dish is off the chain; you get a high 5 from me!
txbackyardcook
in FORT WORTH loved it
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I could eat this stuff everyday!!
turtle66
in Sacramento loved it
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Reviews & Comments 3
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All Comments
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Your Comments
" It was excellent "
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" It was excellent "