Sauerkraut and PorkFrom smurfetta 8 years ago
How to make it
- Brown pork in 1 tablespoon fat. When browned, add onions and brown a few minutes more.
- Add 1/2 cup water, paprika, and salt and simmer 1 hour.
- Mix sauerkraut with sugar and caraway seed and stir into pork. Simmer or steam 15 to 20 minutes.
- Serve hot.