Ingredients

How to make it

  • Cut meat in 1-inch cubes. Fry bacon until crisp. Remove from pan. Pour off all but 2 tablespoons drippings. Brown meat and onions in drippings. Transfer to slow cooker along with bacon. Add vinegar and brown sugar to pan drippings. Cook 1 minute; stirring. Pour in wine. Bring to a boil. Pour over meat. Season with salt; pepper, garlic, thyme, stock base and orange peel. Cover.
  • Cook on LOW 8 hours. Turn to HIGH. Mix cornstarch with 1 tablespoon cold water. When pan juices are bubbling, stir in cornstarch paste. Cook, stirring until thickened. Garnish with parsley. Makes 6 servings.

Reviews & Comments 5

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  • lindyjj 5 years ago
    I must get my slow cooker out. This recipe sounds so good!!! :)
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    " It was excellent "
    a1patti ate it and said...
    Wow! Sounds like a winner for my family! ^5
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    " It was excellent "
    unicorn4 ate it and said...
    I bought a slow cooker when I started work again, having three hungry teenages, best money I have ever spent. Will try your recipe Monday, sounds fantastic. Thank you
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    " It was excellent "
    snowcat17 ate it and said...
    I have to go buy a slow cooker for this OH YEAH!!! HIGH FIVE FORKS!!
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  • asheats 5 years ago
    I can picture eatting this over mashed potatoes!! yummy!
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