Recipe

Slow Cooker Beef En Daube Recipe


Slow Cooker Beef En Daube Recipe
Good slow cooker meal

Hungrybear

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Ingredients
  • 2 lb Lean stewing beef
  • 2 Sl Bacon; diced
  • 2 Doz tiny boiling onions
  • 1 tb Red wine vinegar
  • 1 tb Brown sugar
  • 1 1/2 c Dry red wine
  • Salt and pepper to taste
  • 2 Buds garlic; minced
  • 1 ts Fresh thyme OR
  • 1/2 ts Dried thyme
  • 1 ts Beef stock base
  • 2 Strips orange peel
  • 2 tb Cornstarch
  • 2 tb Parsley; chopped

Directions
  1. Cut meat in 1-inch cubes. Fry bacon until crisp. Remove from pan. Pour off all but 2 tablespoons drippings. Brown meat and onions in drippings. Transfer to slow cooker along with bacon. Add vinegar and brown sugar to pan drippings. Cook 1 minute; stirring. Pour in wine. Bring to a boil. Pour over meat. Season with salt; pepper, garlic, thyme, stock base and orange peel. Cover.
  2. Cook on LOW 8 hours. Turn to HIGH. Mix cornstarch with 1 tablespoon cold water. When pan juices are bubbling, stir in cornstarch paste. Cook, stirring until thickened. Garnish with parsley. Makes 6 servings.

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Comments


I can picture eatting this over mashed potatoes!! yummy!


I have to go buy a slow cooker for this OH YEAH!!! HIGH FIVE FORKS!!


I bought a slow cooker when I started work again, having three hungry teenages, best money I have ever spent. Will try your recipe Monday, sounds fantastic. Thank you


Wow! Sounds like a winner for my family! ^5


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