Recipe

Lamb Chops With Mustard Herb Crust Recipe


Lamb Chops With Mustard Herb Crust Recipe Pleclare / All my dishes
3 weeks, 3 days ago
The flavor can't be beat. For a bit of heat,add 1/2 tsp red pepper flakes to the breadcrumbs.
Prep:20m Cook:20m Servings:4

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Ingredients
  • 1/4 c Dijon mustard
  • 1 Tbs minced garlic
  • 1/2 c plain dried breadcrumbs
  • 2 Tbs finely grated Parmesan cheese
  • 1 Tbs fresh minced rosemary
  • 1 tsp Italian seasoning
  • 8 lamb chops (3 to 4 oz ea.)
  • coarse salt and fresh ground pepper
  • 2 Tbs vegetable oil

Directions
  1. In small bowl,combine mustard and garlic. In wide,shallow bowl,combine breadcrumbs,Parmesan,rosemary and Italian seasoning;whisk to combine
  2. Pat lamb chops dry with paper towel and season with 2 tsp. salt and 1 tsp pepper. With basting brusb,lightly coat lamb chops with mustard mixture,then dredge in breadcrumb mixture.
  3. In large nonstick saucepan,heat 1 Tbas oil over med-high heat. Add lamb chops to pan and cook till browned,2 to 3 mins per side. Repeat with reaining chops and oil. Let chops rest 5 mins before serving.

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Comments

snowcat17 3 weeks, 3 days ago said:
Good morning Pieclare:) What a wonderful recipe! Bk'd & sv'd for future meals, HIGH FIVE FORKS!!

spinach1948 3 weeks, 2 days ago said:
This is quite a fantastic recipe. I love the ingredients. Hi 5.
ED

hungrybear 3 weeks, 2 days ago said:
Sound good


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4.2

Average score: 4.2 / 5
No. of ratings: 5
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