Lamb Chops With Mustard Herb Crust Recipe

Lamb Chops With Mustard Herb Crust

From pleclare 14 years ago

The flavor can't be beat. For a bit of heat,add 1/2 tsp red pepper flakes to the breadcrumbs.

In small bowl,combine mustard and garlic. In wide,shallow bowl,combine breadcrumbs,Parmesan,rosemary and Italian seasoning;whisk to combine
Pat lamb chops dry with paper towel and season with 2 tsp. salt and 1 tsp pepper. With basting brusb,lightly coat lamb chops with mustard mixture,then dredge in breadcrumb mixture.
In large nonstick saucepan,heat 1 Tbas oil over med-high heat. Add lamb chops to pan and cook till browned,2 to 3 mins per side. Repeat with reaining chops and oil. Let chops rest 5 mins before serving.

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" It was excellent "
hungrybear ate it and said...
Sound good
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" It was excellent "
spinach1948 ate it and said...
This is quite a fantastic recipe. I love the ingredients. Hi 5.
ED
Was this review helpful? Yes Flag
" It was excellent "
snowcat17 ate it and said...
Good morning Pieclare:) What a wonderful recipe! Bk'd & sv'd for future meals, HIGH FIVE FORKS!!
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pleclare Framingham, MA

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Reviewed by 7 people

Good morning Pieclare:) What a wonderful recipe! Bk'd & sv'd for future meals, HIGH FIVE FORKS!!

snowcat17 in Milwaukee loved it
This is quite a fantastic recipe. I love the ingredients. Hi 5.
ED

spinach1948 in Dorchester-Boston loved it
Sound good

hungrybear in Miner loved it

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