Cabbage And Pork Filled Baked BunsFrom choclytcandy 7 years ago
- bun Ingredients: shopping list
- 3-31/2 cups all-purpose flour shopping list
- 1 package dry yeast shopping list
- 1 cup milk shopping list
- 1/4 cup sugar shopping list
- 2 tbs butter shopping list
- 1/2 tsp salt shopping list
- 2 eggs shopping list
- 1 tbs water shopping list
- black and white sesame seeds (optional) shopping list
- pork and cabbage Filling: shopping list
- 8 oz lean pork, chopped shopping list
- 2 tbs soy sauce shopping list
- 1 tsp cornstarch shopping list
- 1 tsp sugar shopping list
- 1/2 tsp toasted sesame oil shopping list
- 1/4 tsp black pepper shopping list
- 1 tsp grated fresh ginger shopping list
- 1 clove garlic, minced shopping list
- 1 tbs hot butter shopping list
- 3 cups finely shredded baby bok choy or Chinese cabbage shopping list
- 1 cup chopped fresh shiitake mushroons shopping list
- 3/4 cup shredded carrots shopping list
- 1/2 cup thinly sliced green onions shopping list
How to make it
- In a large bowl stir together 1 1/2 cups flour, and yeast. In a small saucepan heat milk, sugar, butter, and salt just until warm (120F to 130F). Add to flour mixture. Add 1 of the eggs. Beat with an electric mixer on low speed for 30 seconds, scraping sides of bowl constantly. Beat on high speed for 3 minutes. Using a wooden spoon, stir in as much of the remaining flour as you can.
- On a lightly floured surface knead in enough of the remaining flour to make a moderatly soft dough that is smooth and elastic (knead 3-5 minutes total). Shape into a ball. Place in a lightly greased bowl, turning once to grease the surface. Cover and let rise in a warm place until doubled (about 1 hour). Meanwhile, prepare Pork and Cabbage Filling. Set filling aside to cool (see pork recipe below).
- Punch down dough. Turn dough out onto a lightly flourced surface. Shape dough into 15 balls. Cover and let rest for 10 minutes.
- Line an extra-large baking sheet with foil; grease foil. Roll or pat each ball of dough into a 4-inch circle. Brush edges with water. Place 2 tbs filling into center of each dough circle. Bring up edges of dough around filling, stretching dough just until edges meet; pinch to seal. Place buns, seam side down, on prepared baking sheet. In a small bowl combine the remaining egg and the water. Brush egg wash evenly over buns. If desired, sprinkle with sesame seeds. Bake in a 350 degree oven for 15-18 minutes or until golden brown. Transfer buns to a wire rack to cool slightly. Serve warm.
- Pork and Cabbage Filling:
- In a small bowl stil together 2 tbs soy sauce, 1 tsp cornstarch. 1 tsp sugar, 1/2 tsp toasted sesame oil, and 1/4 tsp ground black pepper; set aside.
- In a large skillet cook and stir 1 tsp grated ginger, 1 clove garlic, minced, in 1 tbs hot butter for 15 seconds. Add 3 cups finely bok choy or Chinese cabbage, 1 cup shiitake mushrooms, 3/4 carrots, 1/2 cup green onions.
- Cook and stir for 2 minutes. Remove from skillet. Add 1 tbs butter to skillet. Add 8 oz chopped lean pork to skillet. Cook and stir about 2 minutes or until pork is no longer pink. Return vegetable mixture to skillet. Add soy sauce mixture. Cook and stir for 2 minutes. Remove from heat; set aside to cool.
The Cookchoclytcandy IN
The Rating6 people
Interestinghungrybear in Miner loved it
Mmm i love making and especially eating" Pirozhki"turtle66 in Sacramento loved it
oh yes - this gets a 5 high - thanks for the great post will have to make these - my son in law will love them (hmmm did I say I would too???)ravenseyes in Belcamp loved it
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