Recipe

Chicken And Shrimp Tortilla Soup Recipe

	Choclytcandy / All my dishes 3 weeks, 3 days ago Better Homes and Garden America's Ethnic Cuisines: 150 Best-Loved Recipes Prep:10m Cook:20m Servings:6	Choclytcand
	cumin cilantro lime juice chicken tomatoes shrimp

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Ingredients

6 oz fresh or frozn shrimp, peeled and deveined

1 large onion, chopped

1 tsp cumin

1 tbs cooking oil

4 1/2 cups reduced-sodium chicken broth

1 141/2 oz can Mexican-style stewed tomatoes, undrained

3 tbs fresh cilantro

2 tbs lime juice

1 2/3 cups shredded cooked chicken breast

Tortilla Shreds:

4 51/2-inch corn tortillas

1 tbs cooking oil

1/2 tsp salt

1/8 tsp ground black pepper

Directions

Prepare Cristp Tortilla Shreds; set aside.

In a large saucepan cook the onion and cumin seeds in hot oil about 5 minutes or until onion is tender. Carefully add chicken broth, undrained tomatoes, cilantro and lime juice.

Bring to boiling; reduce heat. Simmer, covered for 8 minutes. Stir in shrimp and chicken.Cook about 3 minutes more until shrim turn pink, stirring occassionaly. Top each serving wtih tortilla shreds (directions below).

Crispt Tortilla Shreds:

Brush four 51/2-inch corn tortillas with 1 tbs cooking oil. In a small bowl combine 1/2 tsp salt and 1/8 tsp black pepper,sprinkle mixture on tortillas. Cut tortillas into thin strips. Arrange in a single layer on a baking sheet. Bake in a 350 degree oven about 8 mintues or until crisp.

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