Recipe

Callaloo Soup Recipe

	Choclytcandy / All my dishes 1 month, 2 weeks ago Better Homes and Garden America's Ethnic Cuisines: 150 Best-Loved Recipes Prep:20m Cook:25m Servings:4	Choclytcand
	callaloo celery onion scotch bonnet pepper garlic chicken broth okra shrimp bacon okra

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Ingredients

3 strips thick-sliced bacon, chopped

1/2 cup finely chopped onion

1/4 cup finely chopped celery

1 habenero, scotch bonnet, or other fresh hot pepper, stemmed, seeded, and minced

1 clove garlic, minced

4 14-ounce can chicken or vegetables broth

1 cup sliced fresh or frozen okra

12 medium shrimp, peeled and deveined

2 cups shredded fresh Callaloo (or spinach)

salt

Directions

In a large saucepan, cook bacon over medium heat for 5-6 minutes or until crip. Remove bacon from pan with a slotted spoon; set aside. Drain all but 1 tbs of the bacon drippings. Add onion, celery, habanero, and garlic to pan. Cook and stir to 4-5 minutes or until vegetables are tender.

Carefully and broth to pan. Increase heat to medium-high and bring to boiling. Add okra to pan. Reduce heat and simmer, covered, for 10 minutes. Add shrimp and simmer, covered, 5 minutes more or until opaque. Stir in callaloo (spinach) and heat through. Stir in cooked bacon. Season to taste with salt.

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