Callaloo Soup
From choclytcandy 14 years agoIngredients
- 3 strips thick-sliced bacon, chopped shopping list
- 1/2 cup finely chopped onion shopping list
- 1/4 cup finely chopped celery shopping list
- 1 habenero, scotch bonnet, or other fresh hot pepper, stemmed, seeded, and minced shopping list
- 1 clove garlic, minced shopping list
- 4 14-ounce can chicken or vegetables broth shopping list
- 1 cup sliced fresh or frozen okra shopping list
- 12 medium shrimp, peeled and deveined shopping list
- 2 cups shredded fresh Callaloo (or spinach) shopping list
- salt shopping list
How to make it
- In a large saucepan, cook bacon over medium heat for 5-6 minutes or until crip. Remove bacon from pan with a slotted spoon; set aside. Drain all but 1 tbs of the bacon drippings. Add onion, celery, habanero, and garlic to pan. Cook and stir to 4-5 minutes or until vegetables are tender.
- Carefully and broth to pan. Increase heat to medium-high and bring to boiling. Add okra to pan. Reduce heat and simmer, covered, for 10 minutes. Add shrimp and simmer, covered, 5 minutes more or until opaque. Stir in callaloo (spinach) and heat through. Stir in cooked bacon. Season to taste with salt.
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