Recipe

Crabmeat Au Gratin With Spinach Mushroom Recipe

	Hungrybear / All my dishes 1 month, 2 weeks ago Good appetizer Prep:15m Cook:30m Servings:2	Hungrybear
	spinach butter onions crabmeat cheese

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Ingredients

1 bag spinach (10 oz.)

6 tbsp. butter

1 cup diced onions

2 cloves garlic, minced

1 lb. crabmeat, picked clean from shells

6-8 mushrooms, sliced and quartered

2 tbsp. flour

1 cup heavy cream

1/2 cup jalapeno cheese

1/2 cup Ritz cracker crumbs

Athens phyllo dough puff pastry shells

Directions

Tear spinach in small pieces, steam and drain and put aside. In saucepan, melt 4 tbsp butter and saute onions and garlic until tender. Stir in mushrooms and crabmeat, reduce heat until mushrooms are tender.

In separate saucepan, melt remaining 2 tbsp. butter. Add flour slowly, constantly stirring until golden. Slowly stir in cream and spinach until smooth. Add cheese and stir until melted. Add crabmeat and mushroom mixture to cream and spinach mixture. Pour all into lightly greased casserole dish, top with Ritz crumbs and bake at 350 degrees for 20-30 minutes. Serve over puff pastry shells (found in the freezer section of the supermarket). Fill shells, top with Ritz cracker crumbs and put under broiler until crumbs are browned. You can make these ahead of time, and freeze, and then heat in 350 degree oven for approximately 18-20 minutes. Great to have some on hand in the freezer for quick hors d'oeuvres.

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Comments

snowcat17 1 month, 2 weeks ago said:
BEE yoo ti ful!!! Lovin this one, I am gonna make this for New Year's, I'll probably make this before hand, Great recipe! HIGH FIVE FORKS:)

momo_55grandma 1 month, 2 weeks ago said:
My amily will luv this dish high5 thanks

momo_55grandma 1 month, 2 weeks ago said:
My family will luv this dish high5 thanks

jolielives 1 month, 2 weeks ago said:
Ohhh Lah Lahhhh:)
Bookmarked & 5ved.
Jo & Lee

petunia97 1 month, 2 weeks ago said:
I'm printing this one to make for my daughters' wedding shower. Great recipe....5!

spinach1948 1 month, 2 weeks ago said:
My kind of dish love it. Way to go.
Hi 5.
Ed

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