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German Short Ribs Recipe

Ingredients

How to make it

  • Coat ribs in mixture of 2 T flour with salt and pepper.
  • Brown on all sides.
  • In crockpot combine the ribs and the rest of the ingredients except for the 2 T flour.
  • Cook on low for 9 hrs.
  • Turn control to high . Thicken with 2 T flour mixed with a little water. Cook on high for 15 minutes.
  • Serve over spatzle.
  • Garnish with braised chilis.

Reviews & Comments 1

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    " It was excellent "
    oregongrandma ate it and said...
    I'm going to fix this for dinner tonight. Sounds perfect! Thanks.
    Was this review helpful? Yes Flag

The Cook

smurfetta Huntsville, AL

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